1 can (s) of condensed milk
150 gram (s) of cooked pumpkin with cinnamon sticks
1 tablespoon (s) of butter
2/3 cup (s) chopped white chocolate tea
2/3 cup (s) grated coconut tea
2/3 cup (s) of finely grated white chocolate tea
METHOD OF PREPARATION
Mix the condensed milk with mashed pumpkin and butter. Light the fire, and stir continuously until you release the bottom of the pot.
By turning off the flame, add the chopped white chocolate and mix well until combined. Let cool, wrap and pass in coconut mixed with grated chocolate. Place the ramekins and serve.
Paz e Bem!